Showing 1 - 25 of 36 Results
1.
Food Processing Operations : Their Management, Machines, Materials and Methods, V2 by Joslyn, Maynard Alexander, ... ISBN: 9781258318147 List Price: $64.95
2.
Food Processing Operations : Their Management, Machines, Materials and Methods, V1 by Joslyn, Maynard Alexander, ... ISBN: 9781258317270 List Price: $68.95
3.
Food Processing Operations : Their Management, Machines, Materials and Methods, V2 by Joslyn, Maynard Alexander, ... ISBN: 9781258328702 List Price: $49.95
4.
Food Processing Operations : Their Management, Machines, Materials and Methods, V1 by Joslyn, Maynard Alexander, ... ISBN: 9781258328818 List Price: $53.95
5.
Technologist Views the California Wine Industry : Transcript, 1969-1973 by Joslyn, Maynard Alexander, ... ISBN: 9781177029070 List Price: $31.75
6.
A Technologist Views the California Wine Industry; Transcript, 1969-1973 by Joslyn, Maynard Alexander ISBN: 9781153559201 List Price: $20.00
7.
Technologist Views the California Wine Industry : Transcript, 1969-1973 by Teiser, Ruth, Joslyn, Mayna... ISBN: 9781341202032 List Price: $26.95
8.
Food Processing Operations: v. 1 by Maynard Alexander Joslyn, J... ISBN: 9780870550157
9.
Food Processing Operations: v. 3 by Maynard Alexander Joslyn, J... ISBN: 9780870550171
10.
Food Processing Operations: v. 2 by Maynard Alexander Joslyn, J... ISBN: 9780870550164
11.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551 by Joslyn, Maynard A. (Maynard... ISBN: 9781014674500 List Price: $11.95
12.
Utilization of Fruit in Commercial Production of Fruit Juices; C344 by Joslyn, Maynard A. (Maynard... ISBN: 9781014291349 List Price: $24.95
13.
Commercial Production of Table Wines; B639 by Amerine, Maynard A. (Maynar... ISBN: 9781014357571 List Price: $25.95
14.
Commercial Production of Dessert Wines; B651 by Joslyn, Maynard A. (Maynard... ISBN: 9781014457776 List Price: $15.95
15.
Home and Farm Preparation of Pickles; E37 by Joslyn, Maynard A. (Maynard... ISBN: 9781014703439 List Price: $11.95
16.
Utilization of Fruit in Commercial Production of Fruit Juices; C344 by Joslyn, Maynard A. (Maynard... ISBN: 9781015128224 List Price: $12.95
17.
Elements of Wine Making; E88 by Joslyn, Maynard A. (Maynard... ISBN: 9781015163034 List Price: $12.95
18.
Home and Farm Preparation of Vinegar; C332 Rev 1943 by Cruess, W. V. (William Vere... ISBN: 9781015317635 List Price: $11.95
19.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables (Classic Repr... by Joslyn, Maynard Alexander ISBN: 9781390434163 List Price: $7.97
20.
Home and Farm Preparation of Pickles (Classic Reprint) by Joslyn, Maynard Alexander ISBN: 9781390922967 List Price: $7.97
21.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables (Classic Repr... by Joslyn, Maynard Alexander ISBN: 9781391747613 List Price: $24.80
22.
Commercial Production of Table Wines; B639 by Amerine, Maynard A. (Maynar... ISBN: 9781015236967 List Price: $14.95
23.
Preservation of Fruits and Vegetables by Freezing Storage; C320 by Joslyn, Maynard A. (Maynard... ISBN: 9781015246324 List Price: $11.95
24.
Home and Farm Preparation of Pickles (Classic Reprint) by Joslyn, Maynard Alexander ISBN: 9781396342431 List Price: $24.64
25.
Technologist Views the California Wine Industry : Transcript, 1969-1973 by Teiser, Ruth, Joslyn, Mayna... ISBN: 9781378646021 List Price: $16.95
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